How to make Korean pumpkin soup

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  1.Peel the pumpkin, cut into small pieces and steam (about 20 minutes) p>

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  2. Mash the steamed pumpkin together with the steamed juice into a puree (this time there is more fiber ), add appropriate amount of white sugar

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  3.Add a small amount of water, pour it into the pot, and turn to low heat Bring to a boil, stirring while cooking (to prevent sticking to the pan)

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  4.Will be cooked Pour out the pumpkin puree and sift it, then use a tool to grind it on the sieve.The sifted pumpkin puree is fine and has no fiber

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  5.Pour the pumpkin puree into the pot again and add glutinous rice flour

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  6.Bring to a boil over low heat, be sure to stir while cooking

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  7. Cook and pour in In a bowl, add condensed milk, draw flowers into your favorite pattern, and the Korean pumpkin soup is completed!