How to make borscht

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  1. Soak the fungus in advance, cut the beef into small cubes, carrots Dice tomatoes and onions into large chunks.

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  2. Put the pot on the fire, pour a bowl and a half of water to boil, and add the beef Blanch it in water, remove it, rinse it with water and set it aside for later use.

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  3.Wash the pot clean and put it on the fire, pour in an appropriate amount of oil, add 40 grams of tomato paste and Pour the chopped tomato pieces into the pot and stir-fry over low heat.

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  4.Bring out a thick sauce.

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  5. Pour in the blanched beef jerky, stir-fry evenly, and cook over low heat.

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  6.Wash the potatoes and dice them.

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  7.Put another pot on the fire, pour an appropriate amount of oil into the pot, and add the onions.Stir-fry the cubes, diced carrots, fungus and diced potatoes over high heat for one minute.

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  8.Pour all the beef and tomato soup that are being cooked into the vegetable pot.

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  9. Add enough water to the pot, bring to a boil over high heat, then turn to low heat and cook until The beef is crispy, add appropriate amount of salt, light soy sauce and pepper and enjoy.