How to make steamed eggs with clams

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  1. Pour an appropriate amount of water into the pot and bring to a boil.Put the rinsed clams into the pot and blanch them until they open their shells.

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  2. Remove and drain the water, and place it in a shallow plate.

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  3.Crack the eggs into a bowl, add salt, and stir evenly with chopsticks.

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  4.Continue to add warm water, stir evenly, and sieve.

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  5. Slowly pour the egg liquid into a shallow plate covered with clams, cover and keep fresh membrane and poke a few holes with a toothpick.You can also cover it with a plate instead of plastic wrap.

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  6. Add an appropriate amount of purified water to the water tank of the Zhenmi steam cooking machine, no less than Minimum or above the highest water mark.

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  7.Set for 15 minutes.After the steam cooking machine is steaming, place the egg liquid tray for cooking.

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  8. Pour cooking oil into the pot, sauté the garlic slices and shallots over low heat, turn off After the fire is over, pour in the light soy sauce and mix well, pick out the onions and garlic, and reserve the sauce for later use.

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  9. Pour the sauce into the steamed clam custard and sprinkle with chopped green onion.

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  10.The extremely delicious steamed clam eggs are finished.

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  11.Easy to make, nutritious and delicious, come and try it!

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  12. Finished product picture.