Stewed white fungus with peach gum

2024-06-22 01:24:40  Views 2 Comments 0

Health benefits

Tremella fungus: maintain healthy skin and mucous membranes
Rock sugar: harmonize the stomach

Ingredients

Peach gum ( 15g )
Tremella fuciformis ( 10g )
Sydney ( 1 )
Dried cranberries ( 10g )
Rock sugar ( 50g )

How to stew white fungus with peach gum

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    1. Rinse the peach gum with clean water and soak it for 20 hours.

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    2. Soak Tremella for two hours, rinse three times, break into small pieces; soak the peaches Remove impurities from the glue and rinse three times.

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    3. Pour the peach gum, white fungus, and rock sugar into the pressure cooker, and add 1L of water ( There are about three and a half rice bowls at home), cover the pot and press the porridge button.

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    4.Wash, peel, cut and core the snow pears.

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    5. Cut the pear into small pieces.

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    6. Unplug the power when the pressure cooker just displays the remaining time, and use chopsticks to turn the air valve Exhaust air at an angle.After exhausting, remove the lid.At this time, the peach gum and white fungus have slightly come out.

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    7.Pour the porridge into the pot, press the porridge button again, wait until the pressure cooker is just When the remaining time is displayed, unplug the power and simmer for a while to allow it to exhaust naturally.

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    8. Prepare 10g of washed dried cranberries.

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    9.Pour the dried cranberries into the pot, cover the pot, and press Press the porridge button.After the pot is boiled, unplug the power immediately.After the pot is naturally exhausted, you can uncover it and let it cool before eating.

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    10.Picture of the finished product.

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    11.It looks crystal clear.

Tips

1.The soaking time of peach gum should not be less than 15 hours.Soak until there is no hard core in the middle.Do not touch it before it is completely soaked.It will break easily.
2.Do not cut Sydney pears too early to avoid blackening and oxidation.
3.The amount of rock sugar can also be added according to your own taste.It should be less but not more.If it is not sweet, you can add sugar.
4.This method of making soup is particularly energy-saving.

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