Ingredients
Fish maw ( 20g ) | Three yellow chicken ( 250g ) |
Astragalus ( 10 grams ) | Red dates ( 6 capsules ) |
How to make fish maw and claypot chicken
1.As shown in the picture: Prepare the materials in the picture, including fresh large chicken legs One, fish maw, astragalus, and red dates.Soak the fish maw in water for 6 hours
2.As shown in the picture: wash the chicken, Peel the skin and bones, and cut into pieces
3.As shown in the picture: soak the fish maw, Place in boiling water and cook for 2 minutes
4.As shown in the picture: the cooked flowers Soak the glue in water for 10 minutes
5.As shown in the picture: combine fish maw, chicken , astragalus, and red dates into a stew pot, then add 500 ml of water
6.As shown in the figure : Put an appropriate amount of water into the pot and place the stew pot on it.Cover the lid and simmer for an hour
7. Pictured: delicious fish maw The chicken stew is ready
Tips
Fish maw is edible for ordinary people, especially suitable for people with kidney deficiency, spermatorrhea, vaginal discharge; suitable for people with postpartum haemorrhage; suitable for people with esophageal cancer and stomach pain; suitable for people with sequelae of concussion; It is suitable for people with kidney deficiency, waist and knee pain, and people with hemorrhoids.However, because fish maw has a thick and greasy taste, it should not be eaten by those with a dull stomach, excessive phlegm, and thick and greasy tongue coating; it should not be eaten by patients with colds; it should not be eaten by those with loss of appetite and excessive phlegm and dampness; and those who have been proven to be allergic to protein should not eat fish maw; 1 -Children aged 8 years old should not eat fish maw, especially girls.Fish maw is rich in collagen and can easily cause premature puberty in girls.
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