How to make five-fruit soup

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  1.Prepare the required ingredients.

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  2. Soak barley, lotus seeds and lily one night in advance, and white fungus for 30 minutes., tear the white fungus into small pieces, check whether there is a core in the lotus seed, remove it, and wash all the ingredients.

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  3.Put barley, lily, lotus seeds and tremella into the stainless steel inner pot of Zhenmi rice cooker.Add purified water.

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  4.Close the lid and select the "Soup and Porridge" function, the duration is 50 minutes.

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  5. Pour an appropriate amount of water into the pot, put the quail eggs into the pot and cook for about 8 minutes until cooked.

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  6. Remove and let cool, peel off the shell and set aside.

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  7. When the soup is cooked for 5 minutes, add rock sugar and quail eggs.

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  8. Stir in the wolfberry before serving.

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  9.The nutritious and delicious five-fruit soup is completed.

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  10. Doesn’t it look very rich? It’s good for breakfast or afternoon tea snacks.