Health effects
Pig lung: nourish the lungs
White radish: reduce phlegm
Ginger: reduce phlegm and relieve vomiting, resolve phlegm and relieve cough, and disperse Hanjie Table
Ingredients
Pig lungs ( one ) | White radish ( one ) |
Sydney ( one ) | Ginger ( Appropriate amount ) |
Chopped green onion ( Appropriate amount span> ) | Salt ( appropriate amount ) |
Rice wine (appropriate amount) | Corn oil ( appropriate amount ) |
Cornstarch ( appropriate amount ) |
White How to make radish and pig lung soup
1.Preparation Good ingredients
2.Prepared seasonings
3.Clean the pig lungs, take some time to cut the throat, rub it twice with cornstarch and salt
4.Cut the white radish, peel and dice the snow pear, and slice the ginger into slices
5.It is not advisable to cut the cleaned pig lungs into small pieces.The pig lungs will shrink by about 1/3 when cooked
6.In a hot pot, put ginger slices, pork lungs, rice wine and stir-fry until the throat is broken, no need to fry
7. Stir-fry the pig lungs and throat until they change color, put them in the pot, cover the lid and bring to a boil over high heat.Simmer over low heat for one hour
8. After stewing for one hour, add white radish and continue stewing for 30 seconds Minutes
9.After 30 minutes, add the pear and simmer for 20 minutes before serving.Add an appropriate amount of salt and corn oil before
10. Remove from the pan and sprinkle with chopped green onion.Enjoyed it
11.Another beautiful photo
Tips
It takes some time to clean pig lungs First, turn on the faucet and flush the pig's lungs with large amounts of water while rinsing and squeezing out the water.After doing this several times, you can cut the throat and pig's lungs.Knead them twice each with cornstarch and salt, wash them, cut them into pieces, and place them again.It also takes half an hour to wash pig lungs.
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