Health benefits
Pork ribs: maintain healthy skin and mucous membranes
Pig's trotters: nourish blood
Corn: remove dampness
Ingredients
Pork ribs ( 1 root ) | Pig's trotters ( 1 ) |
Corn ( Half root ) | Wolfberry ( 5 grains span> ) |
Longan ( 2 pieces ) | Red dates ( 2 ) |
Barley (About 100 grains ) | |
Gorgon (About 100 capsules ) | Poria ( 5 capsules ) |
Rock sugar ( 1 small piece ) | Peanuts ( 10 grains ) |
Green onion ( Half root ) | Garlic ( 3 cloves ) |
Ginger ( 5 pieces ) | Garlic yellow ( 5 pieces ) |
Fragrant leaves ( 1 piece ) | Auricularia fungus ( Moderate amount ) |
| Dried red pepper ( 2 pcs ) | Sichuan pepper aniseed ( Appropriate amount ) |
Cooking wine ( Appropriate amount span> ) | Very fresh ( a little ) |
Dried shiitake mushrooms ( 2 pcs ) |
How to make home-style corn rib soup
1. Wash the pig trotters and ribs with warm water, add salt, dried chili peppers, peppercorns, aniseed, and cooking wine, and marinate for 10 to 15 minutes;
2.Soak gorgon seeds, barley, and peanuts in warm water 1 hour in advance;
3. Soak the fungus in warm water and set aside;
4.Wash onions, ginger, garlic, yellow garlic, and mushrooms and set aside;
5.Wash corn, red dates, etc.and set aside;
6.Heat hot water, add ribs and pig's trotters, and cook slightly (about 2 to 3 minutes);
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7. Remove, wash and remove the foam;
8.Cut all the auxiliary ingredients and set aside;
9.Casserole hot water, in order Add spareribs, pig's trotters, corn, mushrooms, rock sugar and other accessories, and add a little salt;
10.After 30 minutes, add the fungus, add a very fresh flavor and appropriate amount of salt;
11.Add vermicelli and simmer for 8 to 10 minutes before serving;
12. Add garlic and serve.
Tips
Rock sugar is added to enhance the freshness.
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