Health benefits
Tomatoes: produce body fluids and quench thirst
Eggs: enhance immunity, protect eyes and improve eyesight
Coriander: enhance immunity, resist Oxidation, anti-cancer and anti-cancer
Food ingredients
Tomatoes ( one ) | Egg ( one ) |
Water starch ( One tablespoon ) | Cilantro( a little ) |
Salt ( Appropriate amount ) | Chicken powder ( Appropriate amount ) |
Pepper (appropriate amount) | Sesame oil ( appropriate amount ) |
How to make tomato and egg soup
1.Prepare ingredients: tomatoes, eggs, water starch, coriander...
2.Remove the stems of tomatoes and cut into slices for later use, and cut the coriander into sections for later use
3.Eggs Break up into a bowl and set aside
4.Add a small amount of starch to a bowl and dissolve it
5. Add about 600ml of water to the pot, bring to a boil over high heat, add appropriate amount of salt and chicken powder, and then add tomatoes Cook over medium heat for 2 minutes
6. Add starch slowly and stir evenly with a spoon while adding.
7. After boiling the pot, pour the egg liquid into the pot and immediately turn off the heat and add appropriate amount of pepper., add a few drops of sesame oil and it’s ready
8. Put some coriander in a bowl.Drink
9.How about another finished picture? Isn’t it very appetizing?
Tips
I made it It is the amount of soup for two people.Adjust the amount of ingredients according to the number of people; the starch should be put in an appropriate amount.I put a full tablespoon at home.Too much soup will be thick, too little soup will be too thin and the taste will be bad; mince the coriander and cut it into sections.Decide according to your own taste; tomato slices cannot be cooked for too long, as it will affect the appearance.
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