Ingredients
Wild mushrooms ( Moderate amount ) | Chicken soup (bone soup) ( Adequate amount ) |
Chopped green onion ( appropriate amount ) |
Bacteria How to make mushroom soup
1. Prepare the main materials wild bacteria
2.Take out an appropriate amount
3. This kind of dried wild mushroom should be soaked for at least three hours (I tried soaking it in cold water for about three hours).After soaking, wash it thoroughly.If the mushrooms are large, you can cut them into small pieces
4. Take out a portion of chicken soup (cooked at home today) If you don’t have chicken soup, you can substitute other stock or thick soup)
5.Chop some green onions
6. Heat the bottom of the wok, add a small amount of oil and fry the chopped green onion
7. After frying until fragrant, add the mushrooms and stir-fry.This step of frying the mushrooms can properly remove some of the fishy smell of the mushrooms
8.Then pour in the chicken soup
9. Decide how much chicken stock to pour in according to the amount of ingredients.Add enough chicken stock at a time.After frying in the wok for about ten minutes, pour all the ingredients into the soup pot and simmer over low heat.The mushroom soup should be simmered for about an hour and the taste will be just right.The mushrooms will not be too rotten or too dry and will not taste good.Taste the taste before serving.If it is not salty enough, you can add some salt.
10. Take a bowl of stewed mushroom soup, add chopped green onion and drink it, it is really delicious
Tips
Dried wild mushrooms It needs to be soaked for more than three hours.If you do not have such wild mushrooms, you can use fresh mushrooms of various types.Fresh mushrooms do not need to be soaked, just clean them.People who are not suitable for eating fungi should use with caution!
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