Barley, red bean, glutinous rice, poria, yam bone How to make soup

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  1.Place barley , red beans, gorgon seeds, and poria are ready

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  2.Ginger slices are as shown below

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  3.Wash and peel the yam, cut into sections as shown for later use

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  4. Soak barley, red beans, poria and gordon seeds in water and wash them

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  5. Wash the pork bones, put cold water in the pot and bring to a boil, then add the pork bones , skim off the foam on the surface, take it out and wash it with clean water

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  6.Use Wash the pork bones with water and set aside

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  7.Put the pork bones into the pot, Ginger, barley, red beans, gorgon seeds, poria, salt, add water, you can add a little more water, because the cooking time is long, it is easy to dry the pot, bring to a boil over high heat, reduce to low heat and cook for 40 minutes, add yam, continue to cook for 20 minutes Cook until cooked, and a delicious and nutritious bone broth is ready.

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  8.Pork bone soup renderings