Health benefits
Crucian carp: harmonizes the stomach
Tofu: moisturizes dryness
Ingredients
Crucian carp ( 2 ) | Tofu ( 1 block ) |
White radish ( 1 Small pieces ) | Green onions ( a little ) |
Cilantro ( a little ) | Ginger ( 1 piece ) |
Salt ( 10g ) | Chicken essence ( 5g ) |
How to make fish soup
1. Prepare the ingredients as shown in the picture.
2. Wash the green onions, shallots, ginger and coriander and set aside.
3.Cut the green onion into sections, shred the carrot, and set aside a piece of tofu
4. Cut the tofu into cubes and set aside.
5. Heat the dry pot
6.Put ginger on the bottom of the pot.
7.Put a little oil into the pot and heat it
8.Put in the fish and fry until brown on both sides
9.After frying the fish until brown, add boiling water, as shown in the picture.
10.Add the prepared ginger, green onion segments and coriander and cook.
11.Add tofu and cook for 40 minutes.
12.Add the prepared white radish and cook for another ten minutes, remove from the pot and serve in a bowl.
13. Finished product picture.
Tips
1.After the pot is hot, rub the pot with ginger so that the fish skin will not stick to the pot easily.
2.Be sure to add boiling water when adding water, so that the fish will be tender and delicious.
3.Add the radish before taking it out of the pot and cook for 10 minutes.
4.An hour later, the fish soup was ready, and the smell of fish soup filled the room.My daughter smelled it and said that her mother smelled so good.
4.If the fish soup is used for expectant mothers to produce milk, you can add loofah, because loofah is also known as milkweed and is a good thing for producing milk.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
