American Ginseng and Dendrobium Lean Meat Soup

2024-06-22 01:35:55  Views 2 Comments 0

Health benefits

Dendrobium: Produces fluid
Spare ribs: Maintains healthy skin and mucous membranes

Ingredients

American ginseng ( 3 grams )
Dendrobium ( 3 grams )
Lean meat ( One piece )
Chicken feet ( 2 pieces )
Pork ribs ( 2 pieces )
Salt ( Adequate amount )

How to make American ginseng and dendrobium lean meat soup

  • Illustration of how to make American ginseng and dendrobium lean meat soup 1

    1. Prepare ingredients.

  • Illustration of how to make American ginseng and dendrobium lean meat soup 2

    2. Prepare ingredients.

  • Illustration of how to make American ginseng and dendrobium lean meat soup 3

    3.Wash dendrobium and American ginseng.

  • Illustration of how to make American ginseng and dendrobium lean meat soup 4

    4.Wash the lean meat and cut into small pieces.

  • Illustration of how to make American ginseng and dendrobium lean meat soup 5

    5. Remove the chicken feet, wash them with the ribs, and fly them with the lean meat Drain the water and set aside.

  • Illustration of how to make American ginseng and dendrobium lean meat soup 6

    6.Put the ingredients into the stew pot and pour in cold water.

  • Illustration of how to make American ginseng and dendrobium lean meat soup 7

    7. Soup mode, timer 1.5 hours.

  • Illustration of how to make American ginseng and dendrobium lean meat soup 8

    8. Stew and add appropriate amount of salt.

  • Illustration of how to make American ginseng and dendrobium lean meat soup 9

    9.Put the pot into a bowl~

    • Illustration of how to make American ginseng and dendrobium lean meat soup 10

    10.Take a recent photo~

Tips

If you are afraid of fishy taste, you can add a small amount of shredded ginger.

本文地址：https://food.baitai100.com/post/20320.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！