How to make rice soup

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  1.Rice, round-grain glutinous rice and millet are washed out, soaked in water, rice and millet are washed out easily.Just wash it two to three times.If you wash it too many times, it will become sticky.Soak it in water for at least half an hour

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  2.Put half-boiled water in the pot, pour the round glutinous rice and rice into the pot, bring to a boil over high heat, then set the minimum fire

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  3.After boiling, simmer over low heat.Do not cover the pot tightly to avoid overflowing

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  4. Stir in the middle to help increase the viscosity

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  5.Cook until the rice becomes soft and thick, then add red dates

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  6.After adding red dates, Then add the prepared millet for dipping.This is very cooked.If you add it too early, it will affect the viscosity.

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  7.Then add rock sugar and simmer over low heat

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  8. Stir a few times in the middle to avoid burning the pot.Bottom, then simmer over low heat for 15 minutes

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  9. Add water starch after 15 minutes and simmer over low heat Bring to a boil, boil thoroughly, and cook for a while longer to make the rice soup thicker and more crystal clear

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  10.Look at the rice that has been cooked until it is almost invisible, as if it has all melted, and it is ready to be cooked

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  11.Pour it into a bowl and enjoy the golden partner’s rice soup, which is sweet and smooth.Its consistency is much softer than Tremella, Lotus Seed and Lily Soup when you drink it! If you don’t believe me, just follow the recipe and make a nutritious rice soup that is a golden nutritional partner for your family to drink.It is suitable for all ages!