Health benefits
Tofu: moisturizes dryness
Fungus: delays aging, antioxidant, anti-cancer and prevents cancer
Eggs: enhances immunity, Protect eyes and improve vision
Ingredients
Tofu ( 100g ) | Tomato ( 1 ) |
Agaric ( Moderate amount ) | Large chili pepper ( Half ) |
Egg ( 1 piece ) | Salt, monosodium glutamate, chicken essence ( appropriate amount ) |
Rice vinegar, pepper ( appropriate amount ) | Onions and ginger (appropriate amount) |
Starch ( Slightly more ) |
How to make hot and sour soup
1. Cut tofu, fungus, large peppers, and tomatoes and set aside!
2.Chop green onion, ginger, cut and set aside
3. Pour a little oil into the pot and put ginger into the pot.
4. Fill in the appropriate amount of water, then add the previously prepared tofu, large peppers, and fungus , add an appropriate amount of salt, monosodium glutamate, chicken essence, rice vinegar, and a little more rice vinegar to the tomato room.After all, it’s meant to be spicy and sour! Cook over high heat for 3 minutes.
5. Beat the prepared eggs, add appropriate amount of water to the starch and mix well, remember the starch Be sure to stir evenly.Pour it into the soup pot and stir it quickly.After the water boils, slowly pour in the beaten egg liquid and stir it evenly.Wait until the water boils and it's ready!
6.Finally add chopped green onion and pepper! A bowl of simple and easy hot and sour soup is ready!
Tips
1.Be sure to add the starch first, and then add the egg liquid.
2.After the soup is ready, add chopped green onion and pepper for more flavor!
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