How to make tomato and enoki mushroom egg drop soup

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  1. Prepare the ingredients: tomatoes, enoki mushrooms, eggs, flour, cold water , lettuce.

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  2. Cut the tomatoes into pieces, cut the lettuce into sections, and tear the enoki mushrooms apart , put on a plate and set aside.

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  3. Crack the eggs into a bowl, use chopsticks to stir into egg liquid and set aside.

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  4. Add some oil to the pot, turn on medium-low heat, pour the tomatoes into the pot and turn them over Saute for one minute.

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  5.Pour the enoki mushrooms and lettuce into the pot together, and stir-fry the tomatoes together Saute for one minute.

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  6. Add cold water to the pot and bring to a boil over high heat.

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  7. Add cold water to the flour little by little, adding a little cold water every time , use chopsticks to stir into flocculent dough.

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  8. After the water boils, turn to medium-low heat and make a little lump of the mixed noodles.Pour little by little into the boiling water, stir it with a wooden spatula, and cook for about ten minutes.

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  9. After the pimple soup is cooked, pour the egg liquid on the pimple soup.After the eggs are formed, stir them with a wooden spatula.Add salt and chicken essence, cook for another minute, take it out of the pot and put it into a bowl.Add chili oil to the bowl and serve.

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  10.Picture of the finished tomato soup with enoki mushrooms and egg flakes.