Ingredients
Take pork liver ( 2 pieces ) | Remove stems from green vegetable leaves ( 6 pieces ) |
Ginger ( 2 pieces ) | Garlic ( 2 pieces ) |
Starch ( appropriate amount ) | Yellow wine (appropriate amount) |
Salt ( appropriate amount ) | White vinegar ( Appropriate amount ) |
How to make vegetable leaf pork liver paste
1. Wash and slice the selected pork liver, add starch, salt, rice wine, and white vinegar, knead well and marinate for 15 minutes.Wash and marinate for 15 minutes again, but do not add the white vinegar.Take two better pieces
2.Wash the green vegetables, pick the tender leaves, and soak them in water for half an hour
3.Take the leaf part
4.Wash the picked pork liver
5.Pinch it again with wine and wash it after two minutes
6.Take four spoons of vegetable juice from the stir-fried vegetables, which must not be salted
7.Put water into the pot and bring to a boil, add chopped vegetable leaves
8.Put in water Boil two slices of ginger and two slices of garlic for a while,
9.Add pork liver and cook
10.You can cut the liver and see if there is no red part in the middle, then take it out of the pot p>
11.Cut the pork liver and vegetables into small pieces
12.Put it into a food processor and turn it into a paste
13.The finished vegetable and pork liver paste is out of the oven and can be given to the baby
Tips
Take the green leafy part of the vegetables, and the pork liver must be of good quality.No salt is needed.Pork liver should be cooked and not raw.The amount of this recipe is too much, because the cooking machine will waste some time, so it should be given to the baby according to the actual situation.Generally, it can be eaten once or twice a week, 10 days, or half a month.
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