Ingredients
Fresh Shrimp ( Half Box ) | Cooking wine (for washing shrimps) ( Two spoons ) |
Starch (for washing shrimps) ( One spoon ) | Chicken filling ( About 200g ) |
Chicken essence (for meat filling) ( Appropriate amount ) | Salt and pepper (for meat filling) ( A small spoonful ) |
Sesame oil (for meat filling) ( a little ) div> | Sichuan pepper powder (for meat filling) ( a little ) |
Clean water ( appropriate amount ) | Salt and pepper ( appropriate amount ) |
Chicken essence ( A little ) | Sesame oil ( Two drops ) |
Sesame powder ( one scoop ) | Ginger (minced) ( a small piece ) |
Chives (minced) ( Two stalks ) | Starch (for chicken stuffing) ( a small spoonful ) |
How to make shrimp and chicken meatball soup
1.Use a toothpick to pick out the black lines on the back of the shrimp
2.Select the shrimps, add cooking wine and starch, mix well and marinate for a while, then wash with water
3. Add salt and pepper, starch, sesame oil, and chicken essence to the chicken stuffing
4.Then mix the meat filling and marinate for a few minutes
5.Pot Add an appropriate amount of water to the pot, pour the minced ginger into the pot and bring to a boil
6.Cut cabbage Silk for later use
7. Take a small spoonful of minced meat
8.Shape into balls
9.After the water in the pot boils, add the meatballs
10.After the meatballs are boiled, add salt and chicken essence and cook for a few minutes
11.Then add the shrimp
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
