How to make steamed sea cucumber and egg custard

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  1.Preparation Good ingredients

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  2.Beat the eggs and filter out the foam

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  3.Add cold boiled water in a ratio of 1:1.5 and cut the sea cucumber into small pieces

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  4. Cover the egg liquid with plastic wrap, put it into the steamer together with the sea cucumber, and boil it for ten minutes

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  5.Uncover the plastic wrap, pour in a very fresh flavor and a small amount of sesame oil, and sprinkle with sea cucumber and chives