Purple Casserole Mushroom Chicken Soup

2024-06-22 01:42:35  Views 2 Comments 0

Health effects

Dried mushrooms: reduce phlegm
Red dates: nourish the spleen and stomach, replenish qi and blood

Ingredients

Fresh chicken ( half )
Table salt ( a small amount )
Dried shiitake mushrooms ( Eight )
Red dates ( Appropriate amount )
Dried bamboo shoots ( Appropriate amount )
Ginger ( Two pieces )
Cooking wine ( Three spoons )
Water ( Appropriate amount (according to your own ingredients) )

How to make Purple Clay Pot Mushroom and Chicken Soup

  • Purple Clay Pot Mushroom and Chicken Soup Illustration of how to do it 1

    1.Chop fresh chicken into pieces and wash with running water.Soak the dried mushrooms, red dates and bamboo shoots, wash them, and save the water used for soaking the mushrooms for the last time.Slice ginger.

  • Illustration of how to make purple clay pot mushroom and chicken soup 2

    2. Boil water in a pot, add washed chicken pieces and ginger slices

  • Illustration of how to make purple clay pot mushroom and chicken soup 3

    3.Add cooking wine, bring to a boil over high heat and skim off the foam.

  • Illustration of how to make purple clay pot mushroom and chicken soup 4

    4.Rinse clean with running water, control water and set aside.

  • Illustration of how to make purple clay pot mushroom and chicken soup 5

    5.Put the chicken pieces, mushrooms, red dates and dried bamboo shoots into the casserole, and finally add the ginger slices, add the water used to soak the mushrooms if you add more water.Press the soup button and wait quietly.The soup is ready.Add a small amount of salt.If you like chicken essence, you can add a little bit and you can drink it.

Tips

Chicken bought from outside must be blanched to make the soup clean and delicious.Making soup takes time.If you are impatient, take your time.Guangdong is hot and humid, so drinking more soup is good for your health.Friends, let’s make soup and drink it together.

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