How to make pumpkin and mung bean soup

• 

  1.Wash the mung beans and make a small pumpkin

• 

  2.Put water in the casserole, put the washed mung beans in, bring to a boil over high heat and then simmer over low heat

• 

  3.While the mung beans are cooking, peel the pumpkin, wash and cut into small pieces

• 

  4.About twenty minutes, the mung beans bloomed after cooking,

• 

  5.Add the pumpkin at this time and continue cooking until the pumpkin is soft and rotten

• 

  6. Serve out and enjoy, you can add sugar or honey according to your own taste