Health benefits
Loquat: low in protein
Sichuan clam: moisturizing the lungs
Ingredients
Loquat ( 3 ) | Sichuan Shellfish ( 4 grams ) |
Rock sugar ( appropriate amount ) |
Recipe of stewed loquat with Sichuan scallops
1. Prepare rock sugar, Sichuan scallops (Sichuan scallops are ground into powder) and loquat.
2. Wash the loquats, core and peel them.
3.Put all the ingredients into a stew pot and add a small amount of boiling water.
4.Close the lid of the stew pot, put it into the steamer and steam it, and then turn it over after the water boils.Simmer over low heat for 40-60 minutes.
Tips
This sugar water is not suitable for coughs caused by wind and cold (white tongue coating, coughs caused by colds at night).
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
