Health benefits
Pumpkin: low protein
Yogurt: low protein
Ingredients
Ready-to-eat oats ( appropriate amount ) | Pumpkin ( Half ) |
Yoghurt ( 2 bottles ) |
How to make oatmeal pumpkin soup
1. Wash and slice the cucumbers and put them in the steamer.
2.Put the steamed pumpkin into the food processor
3.Pour in the yogurt
4. Press the switch of the food processor to start.
5.Finally sprinkle with oatmeal.
6.A bowl of delicious oatmeal and pumpkin soup is enough.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
