Fried liver

2024-06-22 01:47:43  Views 2 Comments 0

Health benefits

Pork liver: protect liver, enhance immunity, delay aging
Green pepper: enhance immunity, antioxidant, anti-cancer and prevent cancer

Ingredients

Onion ( Half )
Pork liver ( 300g )
Green pepper ( one )
Oil ( appropriate amount )
Salt ( appropriate amount )
Light soy sauce ( Moderate amount )
MSG (appropriate amount)

How to cook liver

  • Illustration of how to cook liver 1

    1.Prepare the ingredients

  • Illustration of how to make fried liver 2

    2. Cut the pork liver into pieces Soak the slices in water! The liver cooked like this is very tender

  • Illustration of how to cook liver 3

    3.Cut the peppers and onions into small pieces

  • Saute Illustration of how to make liver 4

    4.Heat the pot and add oil! Add chopped green onion and saute until fragrant

  • Illustration of how to make fried liver 5

    5.Pour in the pork liver and stir-fry

  • Illustration of how to make fried liver 6

    6.Add onion and pepper and continue to stir-fry

  • Illustration of how to make fried liver 7

    7.Add light soy salt! Stir fry for a while and it’s ready to go! Just add a small amount of MSG before serving

  • Illustration of how to make fried liver 8

    8.It’s done

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