How to make tomato beef soup

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  1.Cut the beef into small pieces, add water to the wok, and add the beef cubes

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  2.Turn off the heat after boiling for five minutes, wash the beef with warm water and set aside

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  3.Pour oil into the wok, when the oil is hot, add onions and stir-fry

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  4. Stir-fry the onions until they become fragrant, add the tomatoes and continue to stir-fry until the tomatoes are soft

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  5.Put in the beef cubes that have been soaked in water, continue to stir-fry, add boiling water to cover the beef, cook until the beef is tender, and season with salt

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  6.After taking it out of the pot and putting it on a plate, sprinkle a small amount of chopped coriander

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