Orange egg custard

2024-06-22 01:49:28  Views 2 Comments 0

Ingredients

Two eggs (About 100 grams in total)
One bag of milk ( 240g )
Guozhen ( 5g )
Starch ( 10g )

How to make orange egg custard

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    1.Prepare the raw materials

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    2.Crack the eggs into a bowl and set aside

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    3.Put Guozhen in the container

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    4.Add milk, stir evenly and pour in the beaten egg liquid

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    5. Stir Add starch evenly

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    6. Stir well and sift two to three times

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    7.Does the sifted egg liquid look very smooth

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    8.Pour it into a container, cover it with plastic wrap and put it in a steamer to steam! It takes about five minutes to turn on the heat and let it breathe.Because my container is relatively shallow, I only took four minutes.If you can't handle it well, you can use chopsticks to insert it and it will be shaped.

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    9.Finished product picture

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    10.See if it is tender and smooth, with full orange flavor~

Tips

I prepared a small amount of sugar and salt in the raw materials, but I didn’t use them in the end because I tasted the taste without adding sugar and salt~because There are no fresh oranges for sale this season, so I used Guozhen instead of orange juice.Freshly squeezed orange juice will taste better!

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