Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Corn kernels ( 150g ) | Starch ( 4 spoons ) |
Eggs ( 1 span> ) | White sugar ( 1 spoon ) |
Salt ( 1 spoon ) |
How to make corn soup
1. Prepare ingredients: eggs, corn kernels, starch.
2.Pour the corn kernels into the wall breaking machine.
3.Add 1.5 liters of purified water.
4. Turn on the colorful juice button and count down for 60 seconds.Knock on the blackboard: I only beat it for 10 seconds and then stopped to maintain the graininess of the corn.It really turned into corn soup after 60 seconds and had no texture.
5. Pour the beaten corn soup into the pot, heat and bring to a boil.
6. Prepare a small bowl and add 4 tablespoons of starch.
7.Dissolve a little water.
8. Boil the corn soup until it boils.
9. Pour in the starch water, stir evenly, and simmer over low heat for 2 minutes.
10. Prepare 1 egg and break it into a bowl, mix well.
11.Add a little boiling water and melt the eggs.
12.Pour the egg liquid into the corn soup.
13.Add a spoonful of salt.
14.A spoonful of sugar.
15.Cook until rolling and serve.
16. Finished product picture.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
