
Health benefits
Bayberry: promotes fluid production
Ingredients
Yangmei(appropriate amount) | White sugar (appropriate amount ) |
How to make sweet and sour bayberry soup

1.First soak the bayberry in salt water for half an hour.

2. Then pickle the bayberry juice with white sugar.

3. Take a clean pot, pour the bayberry juice and water into the pot, add a little Water and boil for ten minutes

4. After cooking, filter the sweet and sour bayberry.The soup is ready.

5.One more beautiful picture.
Tips
While cooking, you can use a spoon to squeeze out the red bayberry juice, which will make it even more red in color.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!




