Health benefits
Apple: Shengjin
Ingredients
Winter melon peel ( 6 pieces ) | Apple ( half ) |
Rock sugar ( 15 pieces ) | Water ( appropriate amount ) |
How to make winter melon peel and apple soup
1.Prepare the ingredients
2.Wash the winter melon peel and cut into pieces
3.Pour into the pot Pour in an appropriate amount of water, bring to a boil and then pour in the winter melon peel
4.Peel half an apple Cut into pieces
5.Pour into the winter melon rind soup
6.Cover the pot and simmer over low heat for 45 minutes
7.Add 15 rock sugar 5 minutes before cooking
8.After cooking, put it into a bowl, let it dry, and then eat
9.The winter melon peel and apple soup is ready~
10.Finished picture
Tips
Winter melon peel and apple soup needs to be simmered over low heat.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
