Corn, Mushroom and Pork Ribs Soup

2024-06-22 01:51:25  Views 2 Comments 0

Health benefits

Pork ribs: maintain healthy skin and mucous membranes
Dried mushrooms: reduce phlegm
Corn: remove dampness

Ingredients

Pork Ribs ( 500g )
Dried shiitake mushrooms ( 8 )
Corn ( 1 root )
Ginger ( Three slices span> )
Salt ( appropriate amount )
Chicken essence ( a little )
Onions ( a little )
Carrots ( a little )

How to make corn, mushrooms and pork ribs soup

  • Corn, mushrooms and pork ribs soup recipe 1

    1. Spare ribs Put it in a pot and blanch it, remove the blood and wash it thoroughly

  • Corn, Mushroom and Spare Ribs Soup Illustration 2

    2.Soak dried mushrooms for 20 minutes , wash clean

  • Corn, Mushroom and Pork Ribs Soup Recipe Illustration 3

    3. Chop the mushrooms, ginger and a small amount of carrots into thin pieces

  • Corn, Mushroom and Pork Ribs Soup Recipe Illustration 4

    4.Put the ribs into the soup pot together, add water to cover the ingredients

  • Corn, Mushroom and Pork Ribs Soup Recipe Illustration 5

    5.Bake soup for two hours

  • Corn, Mushroom and Spare Ribs Soup Recipe Illustration 6

    6.When the time is almost up, add appropriate amount of salt and chicken essence to taste

  • Corn Illustration of how to make mushroom and pork ribs soup 7

    7.Finished product picture

Tips Shi

Shiitake mushrooms should be soaked for about 20 minutes in advance;
Bleeding should be removed from the ribs.

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