
Health effects
Kelp: resolve phlegm
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
Meat slices ( appropriate amount ) | |
kelp ( Appropriate amount ) | Soy sauce ( Appropriate amount ) |
Salt ( Adequate amount ) | Onions (appropriate amount) |

1.Prepare materials

2. Peel and cut the tomatoes into pieces, and drain the meat slices.Reserve

3. After the pot is hot, add tomatoes and stir-fry.

4. After frying and softening, add a little soy sauce and pour in the stock, or you can use hot water without the stock., add a green onion, add kelp first after the water boils, and cook like this for ten minutes.

5.Add the meat slices and cook for ten minutes.

6. Taste the taste after cooking, adjust the taste yourself, and add appropriate rice salt.Serve out.
Tips
The meat slices need to be soaked in hot water before being put into the soup.
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