Health benefits
Tomatoes: produce fluid and quench thirst
Mushrooms: enhance immunity
Ingredients
Tomatoes ( one ) | Mushrooms ( 100g ) |
Minced pork ( 300g ) | Garlic slices ( 10g ) |
Minced green onions (cured meat) ( a little ) | Minced ginger and garlic (marinated meat) ( a little ) |
Egg white (cured meat) ( 1 piece ) | Salt (cured meat) ( Adequate amount ) |
Starch (cured meat) ( Adequate amount ) | Soy sauce (cured meat) ( A little ) |
Tomato and meatball soup Recipe
1.Prepare fat and lean pork, Slice and chop finely with the back of a knife
2. Add egg white to minced meat, starch (use a little starch) Dissolve the water)
3.Add ginger, onion, garlic, salt and soy sauce and mix well p>
4.Heat a little oil in the pot, add tomatoes and stir-fry to make juice
5.Add a bowl of bone broth (water), add salt and simmer for about five minutes.If you want the soup to be more flavorful, add more Let it simmer for a while
6. Shape the minced meat into small balls and put them into the pot one by one.Put all the meatballs into the fire and adjust the heat until the meatballs are cooked
7. Put the pot into the pot
8.Complete
Tips
It is not easy to overheat the meatballs and it is easy to boil the water Spread the meatballs apart.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
