Health effects
Spare ribs: maintain healthy skin and mucous membranes
Star anise: regulate qi, relieve pain, dispel cold
Cinnamon: warm
Ingredients
Pork Ribs ( 400g ) | Ripe corn ( One ) |
| Carrot ( One ) | Onion ( A little ) |
Ginger ( A little ) | Cilantro ( a little ) |
Anise ( a little ) | Fragrant leaves (a little) |
Sichuan peppercorns ( A little ) | Cinnamon ( A little ) |
Cooking wine ( a little ) | Light soy sauce ( a little ) |
| Salt ( appropriate amount ) |
How to make Carrot, Corn and Spare Ribs Soup
1.Chop the ribs into pieces, peel the carrots and wash the coriander.
2. Blanch the pork ribs in cold water to remove the blood foam.
3. Remove the ribs, wash them and drain them, cut the carrots and corn into cubes, add onion and ginger.Minced.
4. Put all the ingredients and seasonings into a casserole, add water and bring to a boil over high heat, then turn to low heat Simmer for an hour.
5.After cooking, sprinkle with coriander powder and serve.
6.Picture of the finished product.
Tips
You can use another pot instead of the casserole.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
