How to make big bone winter melon soup

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  1.Big bones Chop into small pieces and wash them thoroughly

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  2.Put it in cold water, rinse it and remove the blood

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  3.Slice ginger and cut green onion into sections

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  4. Put water in a casserole and bring to a boil.Add large bones, green onions, ginger, dates and wolfberries, and simmer over low heat for 1-2 hours.

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  5.Peel and cut the winter melon into cubes

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  6. Stew the meat until tender, add the winter melon and continue to simmer for 30 minutes, until the winter melon is soft and soft

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  7.Put a small amount of salt and pepper into the bowl and serve the hot soup