Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Ready-to-eat sea cucumber ( One ) | Egg ( a ) |
Salt ( appropriate amount ) | Onions ( a little ) | Light soy sauce ( a little ) | Rice oil ( a little ) |
How to make sea cucumber and egg soup
1.Prepare ingredients.
2. Add the eggs to the bowl.
3. Stir up.
4.Put water into the pot, cut the sea cucumber into small pieces and put it in.
5. After the water is boiled, add the beaten egg liquid to form egg flowers.
6.Add seasoning to taste, sprinkle with chopped green onion, and drizzle with rice oil.
7. Finished product picture.
Tips
1.Sea cucumbers need to be cleaned and soaked in advance.I used ready-to-eat sea cucumbers
2.When beating egg yolks, when the water is boiling, quickly move and pour in the egg liquid to form thin egg yolks
/>3.When the egg drop forms, turn off the heat immediately, otherwise the overcooked egg drop will affect the taste
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
