Health benefits
Houttuynia cordata root: heat-clearing and detoxifying
Ingredients
Old duck ( 1/2 ) | Houttuynia cordata root ( 400g ) |
Salt ( appropriate amount ) | Clean water ( appropriate amount ) | Cooking wine (appropriate amount) | Ginger ( 1 small piece ) |
How to make Houttuynia cordata old duck soup
1.Main ingredients.
2. Wash the old duck, remove the fat, and pour an appropriate amount of water into the pot., put the washed duck meat into the pot under cold water, and add appropriate amount of cooking wine.
3. Bring to a boil and cook for about 2 or 3 minutes.
4. Take out the warm water and rinse it to remove the foam.
5.Pour an appropriate amount of water into a saucepan and add the blanched duck.For the meat, take a piece of old ginger, bring to a boil over high heat, then turn to low heat and simmer for about 2 hours.
6. During the stewing period, wash the Houttuynia cordata and split it into 7 and 8 cm segment.
7. After the duck soup has been simmering for about two hours, the duck meat will be basically soft.At this time, add the cleaned Houttuynia cordata and continue to simmer for about 40 minutes.
8. Add appropriate amount of salt.
9. The Houttuynia cordata with pink texture and unique soup is delicious.
Tips
1.Remove the fat skin and oil from duck meat, otherwise it will be too greasy.2.Only take the roots of Houttuynia cordata.
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