
Health benefits
Tofu: Moisturizing
Ingredients
Lard residue (70g) | Tofu ( 100g ) |
Celery leaves ( appropriate amount ) | Salt ( appropriate amount ) |
Chicken powder ( appropriate amount ) | |
Ginger slices ( Appropriate amount ) |
Lard dregs tofu How to make soup

1.Lard or fat Meat, washed and cut into small cubes (the best thing to make this soup is the fat residue of the fat meat)

2.Put it into a hot pot and fry the oil to dry out

3.After frying, drain the lard residue and set aside

4.Cut the tofu into thin slices p>

5.Wash the celery and tear it into small pieces

6. Slice ginger and set aside

7.Put the pot on the fire and pour in appropriate amount of water

8.Add ginger slices

9. Then add the tofu slices and bring to a boil over high heat Turn to medium heat and cook for 2 minutes

10.Add salt and cook for another 2 minutes to taste

11.Put in lard residue

12.Add white pepper

13.Then add celery leaves

14. Add chicken powder

15.Mix well and bring to a boil

16.Finished product picture
Tips
If it is cooked for a long time, it will become soft and it will not taste good!
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