Lard dregs tofu soup

2024-06-22 01:58:02  Views 2 Comments 0

Health benefits

Tofu: Moisturizing

Ingredients

White pepper ( appropriate amount )
Lard residue (70g)
Tofu ( 100g )
Celery leaves ( appropriate amount )
Salt ( appropriate amount )
Chicken powder ( appropriate amount )
Ginger slices ( Appropriate amount )

Lard dregs tofu How to make soup

  • Illustration of how to make lard and tofu soup 1

    1.Lard or fat Meat, washed and cut into small cubes (the best thing to make this soup is the fat residue of the fat meat)

  • Illustration of how to make lard tofu soup 2

    2.Put it into a hot pot and fry the oil to dry out

  • How to make lard dregs tofu soup Illustration 3

    3.After frying, drain the lard residue and set aside

  • Illustration of making lard residue tofu soup 4

    4.Cut the tofu into thin slices p>

  • Illustration of how to make lard and tofu soup 5

    5.Wash the celery and tear it into small pieces

  • Illustration of how to make lard and tofu soup 6

    6. Slice ginger and set aside

  • Illustration of how to make lard tofu soup 7

    7.Put the pot on the fire and pour in appropriate amount of water

  • Lard dregs tofu soup Illustration of how to do it 8

    8.Add ginger slices

  • Illustration of how to make lard tofu soup 9

    9. Then add the tofu slices and bring to a boil over high heat Turn to medium heat and cook for 2 minutes

  • Lard dregs tofu soup recipe 10

    10.Add salt and cook for another 2 minutes to taste

  • Illustration of how to make lard and tofu soup 11

    11.Put in lard residue

  • Illustration of how to make lard and tofu soup 12

    12.Add white pepper

  • Illustration of how to make lard and tofu soup 13

    13.Then add celery leaves

  • Illustration of how to make lard tofu soup 14

    14. Add chicken powder

  • Lard dregs tofu soup recipe 15

    15.Mix well and bring to a boil

  • Illustration of how to make lard and tofu soup 16

    16.Finished product picture

Tips

If it is cooked for a long time, it will become soft and it will not taste good!

本文地址:https://food.baitai100.com/post/20524.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭!