Health benefits
Onions: kill insects
Shopee: protect liver, enhance immunity, delay aging
Eggs: enhance immunity, protect Improve eyesight
Ingredients
Silky tofu ( 1 box ) | Onions ( 1/4 ) |
小鱼(1 handful) | |
Shopee( 1 spoon ) | Flower clams ( 1 handful ) |
Eggs ( 1 ) | Dried kelp ( 1 piece ) |
Pork filling ( 100g ) | Sesame oil ( one spoon ) |
Salt ( one spoon ) | Soy sauce ( a spoon ) |
Chili noodles ( one spoonful ) | Pepper ( a little ) |
| Minced garlic ( One spoon ) | Green onions ( A piece ) |
Korean-style soft tofu How to make soup
1.Put the soup Cook soup together
2.Cook for about 30 minutes
3. Remove the kelp after 30 minutes
4.Cut onions
5.Cut green onions
6.Cut the shrimp skin
7.Pour sesame oil into the pot
-
8.Add chili powder and stir-fry until fragrant
9.Add the pork filling and continue frying
10.Pour in soy sauce
11.Pour in pepper and salt
12.Pour in Shopee
13.Pour in minced garlic
14.Continue to stir-fry until Cooked
15. Prepare to pour the cooked stock into the casserole
16.Put in onions
17.Put in tender tofu
18.Add green onions
19.Turn to low heat and bring to a boil p>
20.After boiling, add an egg and turn off the heat
21.Hurry up and do it! Treat yourself to a bowl of hot soup in such cold weather!
Tips
The broth must be made from seafood.The soup made in this way is refreshing and delicious
When frying the chili noodles with sesame oil, be sure to stir-fry them thoroughly
After adding the eggs, you can turn off the heat.The temperature in the casserole Enough to cook the eggs
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
