How to make bamboo fungus, corn and ribs soup

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  1.Put the ribs into cold water, add cooking wine and cook until the water boils for 2 minutes, remove and rinse with cold water and set aside

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  2. Wash and cut the corn into small sections and set aside

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  3.Soak bamboo fungus in light salt water for ten minutes

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  4. Cut off the cap of the bamboo fungus, clean off the mesh corolla, then change the water to wash away the sediment, wash the wolfberry, wash and smash the ginger and set aside

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  5.Put all the ingredients except the wolfberry into the stew pot

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  6.Add an appropriate amount of water and bring to a boil over high heat, then reduce the heat and simmer for an hour and a half.Add wolfberry and an appropriate amount of salt to taste ten minutes before serving.