How to make low-fat shrimp ball soup with fresh eyebrows

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  1.Ingredients preparation

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  2. Chop the shrimp into puree.

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  3.Put in half a spoonful of salt, a spoonful of starch, and a half spoonful of starch.pepper, one egg white.

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  4. Beat in one direction.

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  5. Beat the eggs, pour them into the pan and fry them into cakes.

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  6.Put out and let cool.

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  7. Cut into strips and set aside.

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  8.Put onion and ginger into the pot and boil water, scoop out the shrimp balls, put into boiling water and cook until they float.

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  9.Add seaweed, a spoonful of salt, and egg strips, and you’re done It’s ready to serve.Sprinkle some chopped green onion for a better look~