
Ingredients
Native chicken drumsticks ( pair ) | Black bear palm fungus ( 3 ) |
Fresh bamboo shoots ( one ) | Old ginger ( appropriate amount ) |
Clean water ( appropriate amount ) |
Recipe for fresh bamboo shoots and chicken soup with black bear paw fungus

1. Prepare the required ingredients.Fresh bamboo shoots are blanched in advance and soaked in salt water.Processed

2.Wash the bear's paw fungus in advance and soak it in warm water

3.Chicken thighs chopped

4.Add purified water to the casserole and then add old ginger

5. Soak the bear paw fungus and scoop it up, but do not throw away the water

6.Add to the casserole and bring to a boil

7.Tear or cut into strips the bear's paw fungus

8.After the water boils, add the chicken legs

9.Put in the bear again Palm Fungus

10. When the soup boils again, if there is some floating, use Use a spoon to remove the floating scum

11.The frothy soup is already floating.The butter in the native chicken soup is gone, cover it and simmer the soup, pay attention to low heat

12.You need to stir the soup halfway, and after 45 minutes, the soup will have a strong and delicious aroma
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