Stewed white fungus with peach gum

2024-06-22 02:15:32  Views 2 Comments 0

Ingredients

Peach gum ( 60g )
Tremella 5 ( 2 )
Rock sugar ( 50g )
Red dates ( appropriate amount )

How to stew white fungus with peach gum

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    1.Everything is ready

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    2.Soak the white fungus two hours in advance and cut it into small florets for later use

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    3. Soak peach gum in advance (it takes about ten hours to soak) and wash away the debris

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    4.Peel the red dates and cut into small pieces

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    5.Pour all the ingredients into the pressure cooker and add the ingredients to cover it.Then you can start stewing.Simmer for about 40 minutes before taking it out of the pot.

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    6.After the stew is done, it tastes delicious even through the screen

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    7. Let me show you another close-up hahaha (ಡωಡ)

Tips

Add rock sugar according to personal taste.If you don’t like it too sweet, you can reduce the grams of rock sugar!

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