How to make scallion and shrimp skin tofu soup

• 

  1.Prepare materials.
  1.Remove the smell of ginger.
  2.Wash the shrimp skin with clean water and drain the water.
  3.Rinse the tofu with boiling water to remove the brine smell.
  4.Chop the tips of green onion leaves into small pieces and leave a few pieces aside.

• 

  2. Let the oil rise in the pan.Don’t use too much oil.Turn down the heat and add the ginger first.

• 

  3. Add green onion and saute until fragrant.

• 

  4.Add the dried shrimps and stir-fry until the moisture becomes fragrant.Washing the shrimp skin before is not only to clean it, but also to prevent it from sticking to the pot.

• 

  5.Put in the tofu.
  Tofu is fragile, so try not to stir and just shake the pot gently.

• 

  6. When the tofu is slightly heated, add a teaspoon of seafood soy sauce and shake gently Let the soy sauce soak into the ingredients as much as possible.
  The function is to enhance the freshness and color.Friends who like white soup can leave it out.

• 

  7.Put half a teaspoon of salt.
  Add just enough water to touch the tofu, cover and simmer over medium heat for five minutes.

• 

  8.At this time the soup should be white and thick.
  Add carrot slices and cook for a while before serving.
  The carrots are just for color matching.If you don’t have them, leave them out and it won’t affect the taste.

• 

  9. Take out the soup bowl and sprinkle with chopped green onion.