Stewed papaya with milk and peach gum

2024-06-22 02:15:32  Views 2 Comments 0

Health benefits

Papaya: enhance immunity, antioxidant, anti-cancer and prevent cancer
Red dates: nourish the spleen and stomach, replenish qi and blood

Ingredients

Papaya ( 1 )
Peach gum ( 10~20 capsules )
Milk ( 1 box )
Red dates ( 10 pieces )
Ginger ( 3 pieces )
Water ( appropriate amount )

Recipe of stewed papaya with milk and peach gum

  • Illustration of how to make papaya stewed with milk and peach gum 1

    1. Prepare papaya, red dates, peach gum (I soaked it in the morning), and milk

  • Illustration of how to make papaya stewed with milk and peach gum 2

    2.Wash and peel the papaya, remove the core and cut into small pieces

  • Illustration of how to make papaya stewed with milk and peach gum 3

    3.Soak peach gum and wash it to remove debris (mainly peach gum with some bark attached)

  • Illustration of how to make papaya stewed with milk and peach gum 4

    4. Wash the red dates and remove the cores (in addition, I cut a few slices of ginger, because my mother is cold, so ginger Can be neutralized)

  • Milk Peach Gum Stewed Papaya Recipe Illustration 5

    5.First put the peach gum and water (put all the ingredients in water) twice) and bring to a boil; then add red dates and ginger and cook for half an hour; then add papaya (papaya is easy to boil) and cook for 20 minutes; finally add milk and boil.

  • Illustration of how to make papaya stewed with milk and peach gum 6

    6. Finished product (you have wolfberry at home, you can put a few berries in it when eating, it’s good It’s delicious and beautiful, and I didn’t put it away after eating it)

Tips

If you like sweetness, you can add a little sugar; add enough water at one time, do not add water in the middle, as it will affect the taste; add the milk last, just boil it for one minute after adding the milk.If cooked for too long, there will be bubbles, like tofu dregs.

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