
Health effects
White radish: resolve phlegm
Star anise: regulate qi, relieve pain, dispel cold
Ingredients
White radish ( 180g ) | |
Oil ( Adequate amount ) | Salt ( Two small spoons ) |
Ginger ( Two pieces ) | Octagonal ( 一花 ) |
Chicken essence ( a small spoon ) | Cooking wine ( a small spoonful ) |
chopped green onion ( appropriate amount ) |
How to stew big bones with white radish

1.Wash the large bones with clean water and set aside p>

2.Pot to boil water

3.Put in big bones

4. Boil and remove the blood

5.Join a small Spoon cooking wine to remove the fishy smell and clean the bones

6.Add water to the pot

7.Add ginger slices and star anise

8.Put in the big bones and bring to a boil

9.Half white radish

10.Cut into Hob block

11. Change to medium heat and simmer for forty minutes

12.Add white radish cubes and simmer for ten minutes

13.Add two teaspoons of salt

14.Add a small spoonful of chicken essence and chopped green onion

15.The big bones are ready

16. Radish stewed in bone soup is ready p>
Tips
Big Bone Add cooking wine and blanch the water first to remove the fishy smell, rinse well, then simmer the bones over high heat for fifteen minutes, then simmer over medium heat to thicken the soup.
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