Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Dandelion ( 3 small roots ) | Egg ( two ) |
Oil ( appropriate amount ) | Salt ( a little ) |
How to make dandelion egg soup
2.Chop the dandelion first
3. Then break the eggs into the bowl In, pour the dandelion
4.Then add a little salt and stir
5.After adding oil to the hot pot, pour in the eggs
6. Stir-fry until golden
7.Add appropriate amount of water and salt
8.Then boil and the soup turns milky white
9.Just fill the bowl
1.Prepare materials
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
