Recipe for summer peach gum, snow swallow, saponin, rice and white fungus soup

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  1.The materials are ready and weighed.

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  2. Soak peach gum in the refrigerator overnight.

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  3. Soak the snow swallow overnight in the refrigerator.

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  4. Soak the saponin rice overnight in the refrigerator.

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  5. Soak the white fungus overnight in the refrigerator.

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  6. There is a lot after soaking.

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  7.Tear the peach gum and white fungus into small pieces.Put the red dates and saponin rice into the pot, bring to a boil over high heat, then turn to medium-low heat and simmer for 30 minutes.

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  8. Add the snow swallow and simmer over low heat Cook for 15 minutes.

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  9.At the same time, add rock sugar.

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  10.You can use the cooked peach gum syrup while Eat it hot, or let it dry and put it in the refrigerator before eating it.

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  11.It is also very delicious to add some milk when eating..