How to make steamed eggs with okra

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  1.The ingredients are ready.

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  2.Crack the eggs into a bowl and add a little cooking wine.

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  3. Stir the eggs until evenly foamy.

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  4.Use a small spoon to remove the bubbles on the egg liquid surface.(This step can be directly sieved to remove air bubbles)

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  5.Add equal amounts to the egg liquid of water, stir evenly.

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  6. Remove the stems of okra and cut into small sections.

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  7.Then add the chopped okra.

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  8.Cover with plastic wrap.

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  9. Use a bamboo skewer to poke a few air holes on the surface of the plastic wrap.

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  10. Steam over medium heat for 10 minutes.

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  11.After steaming, remove the plastic wrap.Then pour a little light soy sauce on top.