Sichuan Scallop and Rock Sugar Stewed Sydney Pear

2024-06-22 02:22:10  Views 2 Comments 0

Health benefits

Pears: moisturize dryness
Rock sugar: harmonize the stomach

Ingredients

Pear ( 1 )
Chuanbei Powder ( 3g )
Rock sugar ( appropriate amount )

How to make Sichuan scallops and rock sugar stewed pear

  • Illustration of how to make Sichuan scallops and rock sugar stewed snow pears 1

    1. Cut the pear into thirds and do not throw it away., scoop out the core and add rock sugar

  • Illustration of Sichuan Scallops and Rock Sugar Stewed Sydney Pear 2

    2.Sprinkle Sichuan clam powder

  • Illustration of how to make Sichuan scallops and rock sugar stewed snow pears 3

    3. Use two toothpicks to support the lid and simmer until the pears are soft (about 1-2 hours )

  • Illustration of how to make Sichuan scallops and rock sugar stewed snow pears 4

    4.A dietary therapy for moistening the lungs and relieving cough is here

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