Ingredients
Fish head ( half ) | Oil ( appropriate amount ) |
Chopped green onion ( Appropriate amount ) | Ginger ( Appropriate amount ) |
Pepper ( one ) |
How to make fish head and tofu soup
1. After buying the fish from the vegetable market, wash it and marinate it with salt for a while.Heat the pan with cold oil, add the fish, and fry until golden on both sides.Yellow
2.Put in pepper, ginger, ancestral boxed tofu, and hot water.Bring the soy sauce to a boil over high heat first, then over low heat
3. Boil until the soup is white, add Add onions, salt, and cook perfectly.
Tips
Simmer over low heat for a little longer.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
